Most Popular Thanksgiving Recipes in 2023

1 . Turkey Dressing Recipes to Impress Guests

Thanksgiving is a time for family, friends, and of course, delicious food. And no Thanksgiving feast is complete without a hearty and flavorful turkey dressing.

Turkey dressing, also known as stuffing, is a traditional Thanksgiving side dish that is made from bread, vegetables, and herbs. It is typically cooked inside the turkey, but it can also be baked in a separate dish.

2 . Additional Tips for Making Turkey Dressing:

• Use fresh, high-quality ingredients.
• Don’t overstuff the turkey.
• Cook the dressing until it is golden brown.
• Let the dressing rest for 10 minutes before serving.

In addition to being delicious, turkey dressing is also a nutritious side dish. It is a good source of protein, fibre, and vitamins.

Turkey dressing is also a versatile side dish that can be customized to your liking. You can add your favourite herbs, spices, and other ingredients.

3 . Recipe 1. Thanksgiving Sensation Dry-Brined Lemon-Sage Turkey

Preparation Time: 30 minutes | Brining Time: 24-48 hours | Cooking Time: Varies based on turkey size | Total Time: 3 days (including bringing)

Ingredients:

For the Dry Brine:

• 1 whole turkey (12-14 pounds)
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 2 tablespoons lemon zest
• 2 tablespoons fresh sage, finely chopped
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

For Roasting:

• 1/2 cup unsalted butter, melted
• 4 cups chicken or turkey broth
• 2 lemons, halved
• Fresh sage leaves for garnish

Instructions:

Step 1: Prepare the Dry Brine

• Combine Dry Brine Ingredients: In a bowl, mix kosher salt, light brown sugar, lemon zest, chopped fresh sage, black pepper, garlic powder, and onion powder to create the dry brine.
• Prepare the Turkey: Pat the turkey dry with paper towels, both inside and out.
• Apply the Dry Brine: Rub the dry brine mixture all over the turkey, including under the skin and inside the cavity. Ensure an even coating. Place the turkey on a tray and refrigerate, uncovered, for 24-48 hours.

Step 2: Preheat and Prep

• Preheat the Oven: Preheat your oven to 325°F (163°C).
• Bring the Turkey to Room Temperature: Remove the turkey from the refrigerator at least 1 hour before roasting to allow it to come to room temperature.

Step 3: Roasting Brilliance

• Melted Butter Magic: Brush the turkey with melted butter, ensuring a glossy finish.
• Lemon Infusion: Squeeze the juice from the halved lemons over the turkey and place the lemon halves in the cavity for added flavour.
• Add Broth: Pour the chicken or turkey broth into the roasting pan to keep the turkey moist during cooking.

Step 4: Roast to Perfection

• Roasting Time: Roast the turkey in the preheated oven. Cooking times vary based on the size of the turkey. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
• Baste Occasionally: Every 30-45 minutes, baste the turkey with pan juices to enhance flavour and keep it moist.

Step 5: Garnish and Rest

• Garnish with Sage: During the last 30 minutes of roasting, place fresh sage leaves on top of the turkey for a decorative touch.
• Check Doneness: Once the turkey reaches the desired internal temperature, remove it from the oven. Cover loosely with foil and let it rest for at least 30 minutes before carving.

Step 6: Thanksgiving Euphoria

• Carve and Serve: Carve the dry-brined lemon-sage turkey into slices and arrange on a platter.
• Thanksgiving Grandeur: Present this Thanksgiving Sensation as the centrepiece of your holiday table, a beautifully golden and flavorful turkey that captures the essence of the season.
• Savour the Thanksgiving Bliss: As your guests indulge in the succulent and aromatic flavours of this Dry-Brined Lemon-Sage Turkey, relish in the warmth and joy that Thanksgiving brings.

4 . Recipe 2.Sage and Apple Turkey Dressing Extravaganza

Preparation Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes

Ingredients:

• 1 pound (about 8 cups) day-old rustic bread, cut into 1-inch cubes
• 1/2 cup unsalted butter
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 2 medium apples, peeled, cored, and diced
• 1 cup chopped fresh parsley
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 2 1/2 to 3 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten

Instructions:

Step 1: Prep the Bread

• Preheat your oven to 300°F (150°C).
• Spread the bread cubes on a baking sheet and bake for 15-20 minutes, or until they are dry and slightly toasted. Remove from the oven and set aside.

Step 2: Sauté the Aromatics

• In a large skillet over medium heat, melt the butter. Add finely chopped onions and diced celery. Sauté until the vegetables are softened and fragrant, about 5 minutes.
• Add the diced apples to the skillet and continue to cook for an additional 3-4 minutes until the apples are slightly tender.

Step 3: Season the Mix

• Stir in the dried sage, thyme, rosemary, salt, and black pepper. Let the mixture cook for another 2- minutes, allowing the spices to infuse the vegetables and apples with flavour.

Step 4: Combine the Ingredients

• In a large mixing bowl, combine the toasted bread cubes, sautéed vegetable and apple mixture, and chopped parsley. Toss everything together until well mixed.

Step 5: Moisture Magic

• Gradually pour the chicken or vegetable broth over the bread mixture. Start with 2 1/2 cups and add more as needed, ensuring the bread is moistened but not overly soggy.

Step 6: Bind it Together

• Once the mixture is adequately moist, add the beaten eggs and mix thoroughly. The eggs will act as a binding agent, giving the dressing a cohesive texture.

Step 7: Bake to Golden Perfection

• Transfer the dressing mixture to a greased baking dish, spreading it out evenly.
• Bake in a preheated oven at 350°F (180°C) for 40-45 minutes or until the top is golden brown and the centre is set.

Step 8: Serve and Delight

• Allow the turkey dressing to cool for a few minutes before serving. The combination of savoury herbs, sweet apples, and perfectly moistened bread creates a Thanksgiving side dish that is sure to delight your guests.
• Garnish with additional fresh parsley for a burst of colour and freshness.

Step 9: Revel in Thanksgiving Bliss

• As you present this Sage and Apple Turkey Dressing to your Thanksgiving table, bask in the joy of sharing a dish that encapsulates the essence of the season. Each flavorful bite is a journey into the heart of autumn, a harmonious blend of tradition and innovation that will make this dressing a perennial favourite at your holiday feasts.

6. Recipe 3. Classic Oyster Dressing

This classic oyster dressing recipe is a must-have for any Thanksgiving table. The oysters add a rich, briny flavour that complements the savoury stuffing perfectly.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup torn French bread
• 1 cup cooked and chopped oysters
• 1/2 cup chicken broth

Instructions:

• • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened about 5 minutes.
  • Stir in sage, thyme, salt, and pepper. Cook for 1 minute more.
  • Add French bread and oysters and stir to combine.
  • Pour in chicken broth and stir until well moistened.
  • Transfer stuffing to a greased baking dish and bake for 20-25 minutes, or until heated through and golden brown.

5.  Recipe 4. Cornbread Dressing with Sausage and Apples

This cornbread dressing is a delicious and hearty twist on the classic recipe. The sausage adds a savoury flavour, while the apples add a touch of sweetness and crunch.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1 pound ground sausage
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups cornbread cubes
• 1 cup chopped apples
• 1/2 cup chicken broth

Instructions:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook sausage in a large skillet over medium heat until browned. Drain off excess grease.
• Add butter, onion, and celery to the skillet and cook until softened about 5 minutes.
• Stir in sage, thyme, salt, and pepper.
• Add cornbread cubes, apples, and chicken broth and stir to combine.
• Transfer stuffing to a greased baking dish and bake for 20-25 minutes, or until heated through and golden brown.

6. Recipe 5.  Vegetarian Stuffing with Cranberries and Pecans

This vegetarian stuffing is a delicious and flavorful option for those who don’t eat meat. The cranberries add a tart sweetness, while the pecans add a nutty crunch.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups cubed sourdough bread
• 1 cup chopped cranberries
• 1/2 cup chopped pecans
• 1/2 cup vegetable broth

Instructions:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened about 5 minutes.
• Stir in sage, thyme, salt, and pepper.
• Add cubed bread, cranberries, pecans, and vegetable broth and stir to combine.
• Transfer stuffing to a greased baking dish and bake for 20-25 minutes, or until heated through and golden brown.