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Peanuts are not nuts, but legumes that belong to the same family as beans and lentils. They are rich in protein, fibre, healthy fats, and various vitamins and minerals. Some of the health benefits of peanuts include:

Health Benefits of Dry Fruits

• Preventing diabetes by improving blood sugar control and insulin sensitivity^{1 2}.
• Reducing the risk of gallstones by lowering cholesterol levels².
• Boosting memory and brain function by providing antioxidants and vitamin E².
• Protecting against depression by increasing the production of serotonin, a mood-enhancing hormone².
• Promoting weight loss by increasing satiety and metabolism^{1 2}.

Almonds, pistachios, cashews, and other tree nuts are also nutritious and beneficial for your health. They have similar effects as peanuts on blood sugar, cholesterol, and inflammation, but they may have some advantages over peanuts in other aspects. For example:

• Almonds are high in calcium, magnesium, and vitamin E, which are important for bone health, muscle function, and skin health⁴.

  

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  s⁴.

• Cashews are high in iron, zinc, and copper, which are essential for blood formation, immune function, and nerve health⁴.

  

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  Other tree nuts, such as walnuts,

  

  pecans, macadamia nuts, brazil nuts, and hazelnuts, have their own unique phytochemicals and nutrients that may offer additional benefits for your heart, brain, thyroid, and cancer prevention^{4 5 6}.

  

All dry fruits/ nuts are high in calories and fat, so eating them in moderation and as part of a balanced diet is important. A handful of nuts (about 1 ounce or 28 grams) per day is enough to enjoy their health benefits. You can eat them raw, roasted, or as nut butter, but avoid salted, sugar-coated, or chocolate-covered nuts, as they add extra sodium, sugar, and calories.

 Weight gain: Nuts are high in calories and fat, so eating too many of them can lead to excess calorie intake and weight gain. To avoid this, you should limit your portion size to a handful of nuts (about 1 ounce or 28 grams) per day and adjust your calorie intake from other sources accordingly^{1 2}.

• High blood pressure: Some nuts, especially salted ones, can contain a lot of sodium, which can raise your blood pressure and increase your risk of heart disease and stroke. To prevent this, you should choose unsalted or lightly salted nuts and limit your sodium intake from other foods^{2 3}.
• Gastrointestinal problems: Nuts are rich in fibre, which is good for your digestion, but eating too much fibre can cause gas, bloating, diarrhoea, and abdominal pain. To avoid this, you should increase your fibre intake gradually and drink plenty of water to help your body adjust^{1 2}.
• Selenium poisoning: Brazil nuts are very high in selenium, a mineral that is essential for your health, but too much of it can be toxic. Eating too many Brazil nuts can lead to selenium poisoning, which can cause symptoms such as hair loss, nail brittleness, joint pain, and fatigue. In rare cases, it can also cause kidney failure, cardiac arrest, and death. To prevent this, you should limit your intake of Brazil nuts to no more than two to four per day^{2 3}.

As you can see, nuts are healthy and nutritious, but they should be eaten in moderation and as part of a balanced diet. If you have any medical conditions or allergies, you should consult your doctor before eating nuts or any other food. I hope this information helps you make informed choices about your nut consumption. Have a nice day!

Nuts are a delicious and nutritious snack that can be enjoyed in many ways. Here are some healthy ways to eat nuts:

• Add them to your breakfast. You can sprinkle nuts on top of oatmeal, yoghurt, cereal,

  

  or smoothies for extra crunch and flavour. Nuts can also be added to pancakes, muffins, or granola bars for a satisfying breakfast treat^{1 2}.

• Mix them with dried fruits and seeds. You can make your trail mix by combining nuts with dried fruits like raisins, cranberries, apricots, or dates, and seeds like sunflower, pumpkin, or chia. This is a great snack to take with you when you need some energy on the go^{1 2}.
• Use them as a salad topping. Nuts can add texture and taste to any salad, whether it’s green, fruit, or grain-based. You can use almonds, pistachios, walnuts, cashews, pecans, or any other nuts you like. You can also make your salad dressing with nut butter, vinegar, and spices^{1 3}.
• Make your nut butter. You can blend nuts in a food processor or blender until they form a smooth paste. You can use any nuts you prefer, such as peanuts, almonds, cashews, or hazelnuts. You can also add some honey, maple syrup, vanilla, or cinnamon for extra flavour. You can spread nut butter on toast, crackers, apple slices, or celery sticks^{1 2}.https://amzn.to/3Ss7sUX

  

• Bake with nuts. Nuts can enhance the flavour and texture of baked goods, such as cookies, brownies, cakes, or pies. You can use nuts as a main ingredient, such as in banana nut bread or pecan pie, or as a topping, such as in almond cookies or walnut brownies^{1 4}.
• Make your nut milk. You can soak nuts in water overnight, then blend them with fresh water and strain the pulp. You can use any nuts you like, such as almonds, cashews, or macadamia nuts. You can also add some dates, vanilla, or cocoa powder for sweetness and flavour. You can use nut milk as a dairy-free alternative for coffee, tea, cereal, or smoothies^{1 2}.

These are some of the healthy ways to eat nuts, but you can also experiment with your own recipes and combinations. Nuts are versatile and delicious, and they can provide many health benefits when eaten in moderation. Enjoy.

Antioxidants

Compounds that protect your cells from oxidative stress and inflammation, which may contribute to chronic diseases like cancer, diabetes, and heart disease. Nuts are a good source of antioxidants, but some nuts have higher levels than others.

According to a study by Vinson and colleagues, walnuts have the highest amount of antioxidants among the common nuts, followed by pecans and pistachios. They measured the total antioxidant capacity of nuts using two methods: oxygen radical absorbance capacity (ORAC) and ferric reducing ability of plasma (FRAP). They found that walnuts had an ORAC value of 21.9 mmol and a FRAP value of 9.6 mmol per 100 grams of nuts, significantly higher than the other nuts.

Other studies have also confirmed that walnuts are rich in antioxidants, especially in the skin or pellicle, which contains phenolic acids, flavonoids, and tannins. These antioxidants may help lower cholesterol, blood pressure, and inflammation, as well as improve cognitive function and mood.

Therefore, if you want to get the most antioxidants from nuts, you should choose walnuts and eat them with your skin. However, other nuts also have their own health benefits and unique antioxidants, so it is best to eat a variety of nuts as part of a balanced diet.

Source(s)

1. Peanuts 101: Nutrition Facts and Health Benefits
2. 11 Impressive Health Benefits of Peanuts – Natural Food Series
3. The Top 9 Nuts to Eat for Better Health
4. The Health Benefits of Nuts – Cleveland Clinic Health Essentials
5. Nuts and your heart: Eating nuts for heart health – Mayo Clinic
6. Health Benefits of Peanuts – WebMD
7. Getty Images
8. The Top 9 Nuts to Eat for Better Health
9. Healthiest Nuts: 16 Nutritious Nuts Ranked from Best to Worst
10. Health benefits of nuts: potential role of antioxidants
11. What Foods Have the Highest Antioxidants? 30 Top Healthy Foods
12. Walnuts are top nut for heart-healthy antioxidants | ScienceDaily

• Disclaimer: The contents of this article are intended to raise awareness about common health issues and should not be viewed as sound medical advice for your specific condition. You should always consult with a licensed medical practitioner before following any suggestions outlined in this article or adopting any treatment protocol based on the article’s contents.

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