Honey-Baked Ham

Honey-Baked Ham, History of Honey-baked Ham, Popularity of Honey-baked Ham in the United States, Traditional Honey-Baked Ham Recipe, Latest Honey-Baked Ham Recipes

Honey-baked ham is a type of ham that is glazed with a honey-based sauce and then baked until it is cooked through and caramelized. It is a popular dish in the United States, especially during the holiday season.

Honey-baked ham is often eaten as a main dish, but it can also be served as an appetizer or side dish. Mashed potatoes, green beans, and other holiday favourites typically accompany it.

History of honey-baked ham

The history of honey-baked ham can be traced back to ancient times. Honey has been used to preserve and flavour meat for centuries. Honey-baked ham is thought to have originated in Europe, and it was brought to the United States by early settlers.

Honey-baked ham became popular in the United States during the 19th century. At that time, honey was a relatively inexpensive sweetener, and it was used to flavour various foods, including ham.

Popularity of honey-baked ham in the United States

Honey-baked ham is one of the most popular dishes in the United States. According to a recent survey, over 60% of Americans eat honey-baked ham at least once a year. Honey-baked ham is especially popular during the holiday season. In fact, it is estimated that over 100 million honey-baked hams are sold in the United States each year.

Why honey-baked ham is so popular during the holiday season

There are a few reasons why honey-baked ham is so popular during the holiday season:

• A traditional holiday dish: Honey-baked ham has been associated with the holidays for centuries.
• A convenient dish to serve for large gatherings: Honey-baked ham can be purchased pre-cooked, so it is easy to prepare and serve.

  

• A delicious and versatile dish: Honey-baked ham can be paired with a variety of other dishes, such as mashed potatoes, green beans, and cranberry sauce.

Traditional Honey-Baked Ham Recipe

This recipe is a classic and has been used for generations to prepare a delicious and moist honey-baked ham.

Ingredients:

• 1 (10-12 pound) fully cooked ham, bone-in or boneless
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, whisk together the honey, mustard, brown sugar, cloves, and nutmeg.
3. Place the ham in a roasting pan lined with foil.
4. Brush the ham with the honey glaze.
5. Cover the pan with foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
7. Let the ham rest for 10 minutes before carving and serving.

Latest Honey-Baked Ham Recipes

Here are a few of the latest honey-baked ham recipes that you might enjoy:

• Honey-baked ham with Pineapple and Mango

  

This recipe adds a tropical twist to the classic honey-baked ham.

Ingredients:

• 1 (10-12 pound) fully cooked ham, bone-in or boneless
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1/4 cup mango puree
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, whisk together the honey, brown sugar, mustard, pineapple juice, mango puree, cloves, and nutmeg.
3. Place the ham in a roasting pan lined with foil.
4. Brush the ham with the honey glaze.
5. Cover the pan with foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
7. Let the ham rest for 10 minutes before carving and serving.

Honey-Baked Ham with Maple and Bourbon

This recipe gives the classic honey-baked ham a richer and more complex flavour.

Ingredients:

• 1 (10-12 pound) fully cooked ham, bone-in or boneless
• 1 cup honey
• 1/2 cup maple syrup
• 1/4 cup bourbon whiskey
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, whisk together the honey, maple syrup, bourbon, mustard, cloves, and nutmeg.
3. Place the ham in a roasting pan lined with foil.
4. Brush the ham with the honey glaze.
5. Cover the pan with foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
7. Let the ham rest for 10 minutes before carving and serving.

No matter which recipe you choose, you are sure to enjoy a delicious and juicy honey-baked ham.

Honey-baked ham is a timeless classic, beloved for its sweet and savoury flavours. Whether you’re a fan of the traditional recipe that’s been cherished for generations or looking for a modern twist, we’ve got you covered with two delightful honey-baked ham recipes.

Traditional Honey-Baked Ham Recipe

Ingredients:

• 1 bone-in or boneless ham (7-9 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1/4 teaspoon ground cloves
• Whole cloves (for garnish)
• Pineapple rings (for garnish, optional)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Score the ham by making diagonal cuts across the surface, creating a diamond pattern. Insert whole cloves into the intersections of the cuts for added flavour.
3. In a saucepan, combine honey, brown sugar, Dijon mustard, pineapple juice, and ground cloves. Cook over low heat, stirring until the mixture is smooth and slightly thickened.
4. Place the ham in a roasting pan, and brush it generously with the honey glaze. Cover the ham with foil.
5. Bake the ham in the preheated oven for about 1.5 to 2 hours, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the glaze every 20-30 minutes.
6. During the last 10-15 minutes of cooking, you can garnish the ham with pineapple rings if desired.
7. Once cooked, let the ham rest for 15-20 minutes before slicing. Serve with the remaining glaze as a drizzle.

Modern Honey-Baked Ham Recipe

Ingredients:

• 1 boneless ham (5-6 pounds)
• 1/2 cup honey
• 1/4 cup maple syrup
• 1/4 cup orange juice
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Orange zest (for garnish)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, whisk together honey, maple syrup, orange juice, Dijon mustard, ground cinnamon, ground nutmeg, and cayenne pepper. Season with salt and pepper to taste.
3. Place the boneless ham in a roasting pan, and brush it generously with the honey glaze.
4. Bake the ham in the preheated oven for about 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the glaze every 20-30 minutes.
5. Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Garnish with orange zest for a fresh, zesty twist.

Conclusion: A Honey-Baked Ham for Every Taste

Whether you prefer the comforting embrace of a traditional honey-baked ham or want to explore a modern flavour journey, these recipes offer the best of both worlds. Whichever recipe you choose, you’re in for a delicious treat that will satisfy your sweet and savoury cravings.

FAQs

1. Can I use a spiral-cut ham for these recipes? Yes, you can use spiral-cut ham for traditional and modern honey-baked ham recipes. The spiral cut allows the glaze to infuse the ham beautifully.
2. Can I adjust the sweetness of the glaze in the modern recipe? Certainly, feel free to adjust the sweetness to your taste. You can increase or decrease the amount of honey and maple syrup based on your preference.
3. What side dishes go well with honey-baked ham? Classic side dishes that pair wonderfully with honey-baked ham include scalloped potatoes, green beans, coleslaw, macaroni and cheese, and dinner rolls. You can also consider fresh salads and roasted vegetables for a modern twist.
4. Can I use a pre-cooked ham for these recipes? Yes, you can use a pre-cooked ham for these recipes. Pre-cooked hams typically require less cooking time, so be sure to monitor the internal temperature closely to avoid overcooking.
5. What’s the difference between bone-in and boneless ham? The main difference is the presence of the bone. Bone-in hams are typically larger and may have slightly different cooking times. Boneless hams are easier to carve but may cook more quickly. Choose the type that suits your preferences and needs.