Winter BBQ 2025: A Season of Sizzling Delights
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.[1]
Let’s explore some perfect winter BBQ recipes that will make your outdoor gatherings a huge success. As the winter season sets in, the thought of a warm and cosy BBQ gathering with friends and family becomes even more appealing. The crisp air, the sound of sizzling meat, and the aroma of smoked flavours all combine to create an unforgettable experience.
Recipe 2: Winter Vegetable Skewers
Ingredients:
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 2 cloves garlic, minced
- 2 zucchinis, cut into 1-inch slices
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your BBQ to medium heat.
- Thread the bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
- Brush the skewers with olive oil and season with salt and pepper to taste.
- Grill the skewers for 10-12 minutes, or until the vegetables are tender and lightly charred.
- Serve hot alongside your favourite winter BBQ dishes.
Recipe 3: Smoked Brisket with Horseradish Sauce
Ingredients:
- 1 whole brisket, trimmed of excess fat
- 1/4 cup horseradish sauce
- 1/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your BBQ to low heat.
- In a small bowl, whisk together horseradish sauce, barbecue sauce, brown sugar, and smoked paprika.
- Rub the mixture all over the brisket, making sure to coat it evenly.
- Smoke the brisket for 4-5 hours, or until it reaches an internal temperature of 160°F.
- Let the brisket rest for 30 minutes before slicing and serving with additional horseradish sauce.
Recipe 4: Roasted Sweet Potato and Carrot Salad
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 4 large carrots, peeled and sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your BBQ to medium heat.
- Toss the sweet potatoes and carrots with olive oil, salt, and pepper.
- Grill the sweet potatoes and carrots for 20-25 minutes, or until they’re tender and lightly charred.
- In a large bowl, whisk together apple cider vinegar and Dijon mustard.
- Add the grilled sweet potatoes and carrots to the bowl and toss to combine.
- Serve warm or at room temperature alongside your favourite winter BBQ dishes.
These winter BBQ recipes are sure to impress your friends and family with their bold flavours and hearty portions. Whether you’re a seasoned grill master or a beginner, these recipes will guide you through the process of creating an unforgettable winter BBQ experience. So go ahead, fire up your grill, and get ready to savour the flavours of the season!
The Perfect Winter BBQ Recipes
Winter is here, and the cold weather is not a reason to stop enjoying a good BBQ with family and friends. Winter BBQs can be even more enjoyable, with the crisp air and the warmth of the grill creating a cosy atmosphere. In this post, we will share some delicious winter BBQ recipes that will make your outdoor gatherings a success.
Recipe 1: Spicy Chicken Skewers
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 cup spicy BBQ sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 10 bamboo skewers
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, whisk together BBQ sauce, olive oil, garlic, and paprika.
- Add the chicken pieces to the bowl and toss to coat.
- Thread the chicken onto the skewers.
- Grill the skewers for 10-12 minutes, or until the chicken is cooked through.
- Serve hot with your favourite sides.
Recipe 2: Winter Vegetable Kabobs
Ingredients:
- 1 cup Brussels sprouts, trimmed and halved
- 1 cup red bell pepper, seeded and sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 10 bamboo skewers
Instructions:
- Preheat the grill to medium heat.
- In a large bowl, toss together Brussels sprouts, bell pepper, zucchini, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Thread the vegetables onto the skewers.
- Grill the kabobs for 10-12 minutes, or until the vegetables are tender.
- Serve hot as a side dish.
Recipe 3: Beef and Mushroom Burgers
Ingredients:
- 1 pound ground beef
- 1/2 cup finely chopped mushrooms
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground beef, mushrooms, cheese, onion, garlic, and Worcestershire sauce.
- Mix well with your hands until just combined.
- Form into 4 patties.
- Grill the burgers for 5-7 minutes per side, or until cooked to your desired level of doneness.
- Serve on hamburger buns with your favourite toppings.
Recipe 4: Grilled Pineapple and Bacon
Ingredients:
- 1 cup pineapple chunks
- 6 slices of bacon
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium heat.
- In a large bowl, whisk together brown sugar, soy sauce, and olive oil.
- Add the pineapple chunks to the bowl and toss to coat.
- Grill the pineapple for 2-3 minutes per side, or until caramelized.
- Meanwhile, cook the bacon slices in a pan until crispy.
- Serve the grilled pineapple with crispy bacon on top.
Recipe 6: Grilled Vegetable Soup
Ingredients:
- 2 cups mixed vegetables (such as zucchini, bell peppers, and onions)
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium heat.
- Grill the mixed vegetables for 5-7 minutes, or until tender.
- In a large pot, combine the grilled vegetables, chicken broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Serve hot, garnished with chopped
The Perfect Winter BBQ Recipes
Winter is here, and the cold weather is not a reason to stop enjoying your favourite BBQ dishes. Winter BBQs can be even more enjoyable, with the crisp air and the warmth of the grill creating a cosy atmosphere. In this post, we will share some delicious winter BBQ recipes that will make your taste buds dance with joy.
Recipe 1: Winter Wonderland Burgers
Ingredients:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, cheese, and any other toppings you like
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the ground beef, chopped onion, chopped bell pepper, garlic, Worcestershire sauce, salt, and pepper.
- Mix well with your hands or a spoon until just combined.
- Form into 4 patties.
- Grill the burgers for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- Serve on hamburger buns with your favourite toppings.
Recipe 2: Grilled Chicken and Vegetable Skewers
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 cup mixed vegetables, such as cherry tomatoes, mushrooms, and bell peppers
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- Thread the chicken and vegetables onto skewers.
- In a small bowl, whisk together the olive oil, lemon juice, and garlic.
- Brush the mixture onto the chicken and vegetables.
- Season with salt and pepper to taste.
- Grill the skewers for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
Recipe 4: Grilled Steak with Roasted Garlic Mashed Potatoes
Ingredients:
- 5 lbs steak (such as ribeye or strip loin)
- 4-5 cloves garlic, peeled and chopped
- 2 large potatoes, peeled and chopped
- 1/4 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Grill the steak for 4-5 minutes per side, or until it is cooked to your desired level of doneness.
- While the steak is cooking, roast the garlic in the oven until soft and mashed.
- Boil the potatoes until tender, then mash with the roasted garlic, butter, and heavy cream.
- Serve the steak with the mashed potatoes and your favourite toppings.
Recipe 5: Winter BBQ Ribs
Ingredients:
- 2 racks of pork ribs
- 1/4 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, whisk together the barbecue sauce, honey, brown sugar, smoked paprika, and garlic powder.
- Rub the mixture all over the ribs.
- Place the ribs in the grill and cook for 2-3 hours, or until they are tender and fall off the bone.
- Serve with your favourite toppings and sides.
These winter BBQ recipes are sure to warm your belly and your heart. Whether you’re in the mood for burgers, chicken, pork, steak, or ribs, we’ve got you covered. So fire up the grill and get cooking!
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